Selected interviews
- Rebellyous Foods & Kickin’ Buffalo Wrap, KATU Portland, March 2024
- Unclucking the World, Urban Tumbleweed Podcast, December 2023
- Q&A with Kristie Middleton, VP for Rebellyous Foods, Total Food Service, November 2023
- Good Day Sacramento Segment on Rebellyous Foods at Sac City Schools, Good Day Sacramento, October 2023
- Rebellyous Foods Details Latest Innovations; Kristie Middleton Comments, Deli Market News, August 2023
- Trying plant-based chicken nuggets with Rebellyous Foods, Fox Emerald Eats, July 2023
- School lunch ain’t what it used to be, especially as Colorado schools gear up for free meals for all, Colorado Public Radio, July 2023
- Healthier School Lunch Options in Sacramento!, Good Day Sacramento, September 2022
- Meatless for All With Kristie Middleton, Rebellyous, Spill and Dish Podcast, September 2022
- Good News! Schools, Hospitals, and Other Institutions Across America Are Going Meatless, One Green Planet, June 2018
- Cafeterias Across the Country are Going Vegan. Here’s Why …, Veg News, February 2018
- Vegan chicken, FOX 40, January 2018
- Vegan Holiday Roasts, FOX 40, December 2017
- Vegan Diet: Is No Meat Safe and Healthy? Diet Spotlight, December 2017
- I Can’t Believe it’s not Meat! Good Morning Washington, October 2017
- Three vegan recipes to try at your next party or tailgate, CBS Norfolk, October 2017
- The Woman Who Helped the Military Cut Down on Meat, Civil Eats, October 2017
- I Can’t Believe it’s Not Cheese, Good Morning Washington, September 2017
- Unlock Wellness with Dr. Kasey Johnson, September, 2017
- Veggie Cheese, FOX Sacramento, August 2017
- Plant-based Diet, CBS Dallas-Fort Worth, July 2017
- Meat-Less Memorial Day, FOX Sacramento, May 2017
- 3 ideas for Meatless Memorial Day Meals, WTKR, May 2017
- Cook it: Ethical eating — a plan for transformation, The Virginian-Pilot, May 2017
- Author to spread message of going meatless at book talk in Norfolk, The Virginian-Pilot, May 2017
- The case for simply reducing meat consumption, San Francisco Chronicle, May 2017
- MeatLess: Transform the Way You Eat and Live–One Meal at a Time, San Francisco Book Review, May 2017
- “Humane Society looks to spread Meatless Mondays,” Politico, May 2016
- “Helping animals by promoting meatless eating,” Oakland Tribune, February 2016
Selected popular publications
- Major U.S. foodservice providers are increasing vegan meal options, Live Kindly, July 2018
- Do your part to fight climate change, eat plants instead, East Bay Times, June 2017
- Changing the world one bite at a time, Indiana Daily Student, April 2017
- 4 ways plants will rock your world, Elephant Journal, April 2017
- “Santa Clarita diet: Go veggie,” Santa Clarita Valley Signal, February 2017
- “4 Reasons Why Plant-Based Protein Will Be a Major 2017 Food Trend,” Alternet, January 2017
- “How we’re being kinder to food animals,” The Sacramento Bee, December 2016
- “5 Easy Ways To Eat Less Meat,” Bustle.com, November 2016
- “Middleton, Pitts: Fight obesity with Meatless Mondays,” Ventura County Star, September 2016
- “County schools get a lesson on plant-based foods,” Mountain Democrat, August 2016
- “Food 2.0: More Plants, Less Meat,” TriplePundit, May 2016