October 3, 2021

Sourdough pancakes

Sourdough pancakes are a great way to use sourdough starter you need to discard. For those who don’t dabble in sourdough, you can simply omit from the recipe and add ⅛ cup more milk or liquid to thin the pancakes.

Ingredients:

1 cup flour

1 teaspoon baking powder

 ½ teaspoon salt

1 teaspoon sugar

¼ cup sourdough starter

1 cup plant-based milk

1 cup blueberries, optional

1 tablespoon vegetable oil

Method: 

Mix all dry ingredients together. Add sourdough starter and milk. Mix until lump-free. Fold in blueberries, if using. 

Heat pan on medium. Add oil. 

Add ¼ cup batter at a time. When the pancake forms bubbles in the center, flip. Cook for 1 more minute until brown on both sides.

Serve with maple syrup.

Pro-tip: Keep pancakes in an oven or toaster oven on warm until they are all cooked.