Selected interviews
- Learn True Health with Ashley James, December 2017
- ACT RADIO, KTEP, July 2017
- Mac and Cashew Cheese, Good Day Sacramento, May 2017
- Kristina’s Bookshelf: MeatLess review, Edible East Bay, May 2017
- Transform the Way You Eat and Live, FOX Sacramento, April 2017
- Interview, Tranquility du Jour, April 2017
- Interview, Talking Animals, WMNF-NPR Tampa, March 2017
- “Meatless Author, Kristie Middleton,” Afternoon Live, KATU, March 2017
- “Meatless Shopping,” Good Day Sacramento, March 2017
- Vegan Outreach in the Food Service Industry: Reaching out to Institutions, with Kristie Middleton, HSUS, CRFO, May 2017
- “Meat-Less,”Nonprofit Chronicles, March 2017
- “Q & A With MeatLess Author Kristie Middleton,” Swell Magazine, February 2017
- Interview, The Food.Center, May 2017
- Flexitarian author to speak at A Cappella Books, Northside Neighbor, April 2017
- “Novato schools’ food workers whip up new meat-free recipes,” Marin Independent Journal, August 2016
- “Going Vegetarian For Climate Change,” The Jon McComb Show on CKNW, November 2015
- “You Shouldn’t Criticize Those Vegetarians Who Eat Meat When Drunk,” Huffington Post, October 2015
- “Roughly 150 School Districts Nationwide Have Introduced Veggie-Friendly Meals,” Latest Vegan News, August 2015
- “Schools experiment with Meatless Monday menus,” Santa Rosa Press Democrat, November 2014
- “Boston Public Schools Join Meatless Mondays,” Public News Service, November 2014
- “Hot lunch debate as Bay Area schools go meatless on Mondays,” San Francisco Chronicle, September 2014
- “Wellness group discusses Meatless Monday,” The Pantagraph, April 2014
- “Buffalo schools go meatless on Mondays,” WBFO October 2013
- “Marlin Grad Goes Meat-Free,” Virginia Wesleyan College, October 2013
- “Meatless Monday Muddle,” FoodService Director, October 2013
- “Oakland Veg Week Goes Gourmet,” East Bay Express, April 2013
Selected popular publications
- “Meatless meals can slow climate change,” Visalia Times-Delta, September 2016
- “A pig celebration,” The Dodo, April 2016
- “Helping the planet year-round,” The Daily Evergreen, April 2016
- “Sustainable eating,” Santa Monica Daily Press, March 2016
- “An American Vegan in Paris,” Epicure and Culture, March 2016
- “Set clear goals for eating healthy,” Napa Valley Register, March 2016
- “Even a slight change of diet can help protect against heart disease,” Contra Costa Times, February 2016
- “Five in Fifteen: Five Huge Accomplishments for Farm Animals in 2015,” The Dodo, January 2016
- “The Chicken in the Room at the Paris Climate Talks,” Triple Pundit, December 2015
- “There’s No Good Reason To Be Eating So Much Meat,” The Dodo, October 2015
- “How You Can Help Protect Wildlife With Your Daily Food Choices,” One Green Planet, September 2015
- “Cutting back on the meat consumption can help conserve water,” Oakland Tribune, April 2015
- “Another Reason to Leave Turkey Off the Menu This Thanksgiving: Genetically Modified Turkey,” One Green Planet, November 2014
- “Oakland, California Dreamin’,” VegNews, August 2014
- “If you want to help the environment, eat less red meat,” The Oakland Tribune, April 2014
- “Save Water the Delicious Way,” East Bay Express, March 2014