Sourdough pancakes
Sourdough pancakes are a great way to use sourdough starter you need to discard. For those who don’t dabble in sourdough, you can simply omit from the recipe and add ⅛ cup more milk or liquid to thin the pancakes.
Ingredients:
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
¼ cup sourdough starter
1 cup plant-based milk
1 cup blueberries, optional
1 tablespoon vegetable oil
Method:
Mix all dry ingredients together. Add sourdough starter and milk. Mix until lump-free. Fold in blueberries, if using.
Heat pan on medium. Add oil.
Add ¼ cup batter at a time. When the pancake forms bubbles in the center, flip. Cook for 1 more minute until brown on both sides.
Serve with maple syrup.
Pro-tip: Keep pancakes in an oven or toaster oven on warm until they are all cooked.
