After taking a sourdough class a couple years ago, a friend asked me to teach her to make sourdough in exchange for teaching me to make yogurt. I love making homemade sourdough and now that I have the hang of it, find keeping my starter alive as easy (or easier for me!) as riding a bike. Yogurt making involves a similar fermentation process, using a starter that you keep around so you can have a continuous supply of yogurt. It took me a few tries to get the hang of it, but now it’s easy–and fun! Let me know how yours turns out. This recipe is from Miyoko Schinner’s Artisan Vegan Cheese.